Ivy & Jack, November 2016

While staying in Perth recently we needed to use the hotel restaurant for breakfast, which turned out to be a trendy spot in the evenings. The a la carte menu was decent, and overall cheaper than the buffet, so that dictated our choices and we came away quite impressed. An added bonus was that it earned me some extra points on my hotel stay.

Buttermilk Pancakes with Pear, salted pine nut & almond granola, orange blossom & vanilla mascarpone, maple syrup
Eggs Benedict with Salmon

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