Nattō Arakawa Restaurant, August 2015 August 28, 2015 No Comments Sometimes all you want is a little nattō, daikon and tuna to get you through the evening! This is essentially chirashizushi but without the rice. Arakawa RestaurantChirashizushiGold CoastKyurizukeNattōShibazukeTakuanTuna Previous Post Next Post You may also like April 11, 2016 Japanese Food eXpress, April 2016 July 20, 2016 Aloha Bar & Dining, July 2016 September 1, 2016 Donto Sapporo, September 2016 Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.